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河南省 2016 年普通高等学校对口招收中等职业学校毕业生考试 旅游类专业课试题卷
考生注意:所有答案都要写在答题卡上,写在试题卷上无效
一、选择题(旅游英语 1-10;补全对话 11-18;阅读理解 19-25;餐饮服务与管理26-45。
每小题 2 分, 共 90 分。 每小题中只有一个选项是正确的, 请将正确选项涂在答题卡上)
旅游英语 1-10
1.博物馆
A.square B.museum
C.mouse D.mushroom
2.名誉
A.renown B.know
C.renew D.name
3.帝国
A.country B.emperor
C.empire D.elegant
4.戏装
A.costume B.cloth
C.custom D.coat
5.旅程
A.travel B.route
C.tourist D.itinerary
6.文雅的
A.elephant B.tasty
C.elegant D.delicious
7.增加
A.increase B.prolong
C.hence D.combat
8.计算
A.counsel B.calculate
C.total D.cancel
旅游类专业课试题卷 第 2 页(共 8 页)
9.宝座
A.throne B.buddha
C.lotus D.sutra
10.合理的
A.season B.seasonable
C.random D.reasonable
补全对话 11-18
(Dialogue-1)
(C-cashier T-tourist)
11.C: Can I help you?
T: Yes, I’d like to check out now.
C:
T: 306.
12.C: Here is your bill. You’ve stayed in hotel for two days. Your room is a double
suite and the price is 210 Yuan RMB per day. So . Is that right?
T: Yes, you’re right.
13.T: Can I pay by credit card?
C: Sure.
T: Ok.
14.C: Here is your receipt. Thank you for staying in our hotel.
T: Thank you. Goodbye!
C: Goodbye! .
A.Would you please sign here? B.Your room number, please?
C.Have a good trip D.the total comes to 420Yuan RMB
(Dialogue-2)
(G-guide T-tourist)
15.G: After dinner, we are going to watch Henan Opera.
T:
G: Henan Artistic Center.
16.T: Excuse me,
G: Henan Opera is a traditional local form of Chinese opera which integrates
singing, dancing, talkingand acrobatic.
旅游类专业课试题卷 第 3 页(共 8 页)
17.T:
G: Yes, Henan Opera has a history of about 300 years.
18.T:Can we have a chance to wear the opera costume and take a photo after watching
the performance?
G:
T: Thank you. You’re so nice.
A. It must have a long history. B. Of course.
C. Which theater are we going to? D. What’s Henan Opera?
阅读理解 19-25(阅读下列短文,并根据文章内容选择最佳答案,将所选答案的序号
填在答题卡上)
Before roads needed traffic lights, railways had used signals to control train traffic. In early
days, these signals includeda ball and something that looked like a kite. When the kite was on top,
it meant danger; when the ball was raised, it was safe.
In 1841, a developed railway signal was used at the London station. It included a signal arm in
the horizontal(水平的)position which meant“stop”. The signal was painted red so that it was easy
to see and could attract the drivers’attention.
At night, oil lights were added on the top. A red light meant“stop”and a white light meant the
drivers could go on.
In January 1876, a train knocked on another train running ahead on the same roads, because
the signals were not clear enough. 13 people were killed in the accident and the others were badly
hurt.
Then people changed the signal. The signal for “stop” became a red light and a yellow light
was added to tell the drivers to drive carefully. In 1893, a green light took the place of the white
light,becausethe white light was often mistaken for a street or house light.
Since railway signals were introduced, city officials(官员)decided to try them out on the
roads of London.
19.In early days, what did people use to control train traffic?
A.A ball. B.Something that looked like a kite.
C.Lights. D.A and B.
旅游类专业课试题卷 第 4 页(共 8 页)
20.What happenedin 1876?
A.There were 31 people killed in an accident.
B.There were few people hurt in an accident.
C.A train knocked on another train.
D.City officials decided to try three colors of lights out on the roads.
21.The passage mainly tells us .
A.the development of railway signals
B.the signals used to control train traffic
C.how train accidents happened
D.the different colors of traffic lights
22.The best title for this passage is “ ”.
A.Colorful Traffic Lights B.The Problems of Traffic Signals
C.Road Signals D.Railway Signals
Last year I went to Nepal(尼泊尔)for three months to work in a hospital. I think
it’s important to see as much of a country as you can, but it is difficult to travel around
Nepal. The hospital let me have a few days holiday, so I decided to go into the
jungle(丛林)and I asked a Nepalese guide, Kamal Rai, to go with me. We started our
trip at six in the morning with two elephants carrying our equipment. It was hot, but
Kamal made me wear shoes and trousers to protect me from snakes. In the jungle there
was a lot of wildlife, but we were trying to find big cats, especially tigers. We climbed
onto the elephants backs to see better, but it is unusual to find tigers in the afternoon
because they sleep in the daytime.
Then, in the distance, we saw a tiger, and Kamal told me to be very quiet. We
moved nearer and found a dead deer. This was the tiger’s lunch. I started to feel very
frightened.
We heard the tiger a second before we saw it. It jumped out suddenly, five hundred
kilos plus and four meters long. It grabbed(咬住)Kamal’s leg between its teeth, but I
succeeded in pulling Kamal away. One of our elephants ran at the tiger and made it go
back into the grass, so we quickly escaped to let the tiger eat its lunch. That night it was
impossible to sleep.
23.The writer of the passage must be .
A.a Nepalese doctor B.a foreign tourist
C.a Nepalese traveler D.a foreign doctor
旅游类专业课试题卷 第 5 页(共 8 页)
24.What made the writer suddenly start to feel veryfrightened?
A.He heard the noise of the tiger.
B.He saw the tiger in the distance.
C.He realized that they werein danger.
D.He knew that the tiger was in danger.
25.What was unusual about the tiger?
A.It hunted a deer on a hot afternoon.
B.It was 500 kilos plus and four meters long.
C.It was afraid of an elephant.
D.It almost killed the Nepalese guide.
餐饮服务与管理 26-45
26.餐厅家具保养时,上蜡打光一般应为 一次。
A.1 个月 B.3 个月 C.4 个月 D.6 个月
27.餐饮服务是否合格可直接从顾客对服务的评价中得出,这体现了餐饮服务的
A.一次性 B.同步性 C.差异性 D.无形性
28.不属于餐饮服务中重托操作要求的是
A.快 B.平 C.松 D.稳
29.中餐宴会摆台时,汤碗应摆放在餐碟的 方 1cm处。
A.左 B.右上 C.右 D.左上
30.大型筵席、宴会一般在开席前 分钟左右把烈性酒和葡萄酒斟好。
A.5 B.8 C.10 D.15
31.中餐常用酒水均斟 分满,以示对宾客的尊重。
A.6 B.7 C.8 D.9
32.不属于中国四大菜系的是
A.豫菜 B.苏菜 C.鲁菜 D.粤菜
33.服务员应在西餐宴会开始前 分钟将面包、黄油摆放好。
A.5 B.10 C.15 D.20
34.宴会迎宾员迎宾引领时应与客人保持 米左右的距离。
A.1.5 B.1 C.0.8 D.0.5
35.安溪铁观音属于
A.红茶 B.绿茶 C.黑茶 D.乌龙茶
旅游类专业课试题卷 第 6 页(共 8 页)
36.贵州茅台酒是 白酒。
A.清香型 B.浓香型 C.酱香型 D.米香型
37.被称为“葡萄酒之女王”的是
A.法国勃艮地出产的白葡萄酒
B.法国勃艮地出产的红葡萄酒
C.法国波尔多地区生产的红葡萄酒
D.法国波尔多地区生产的白葡萄酒
38.不属于餐巾折花基本技法的是
A.卷 B.扯 C.捏 D.穿
39. 台形布局适合人数稍多的西餐宴会。
A. “一”字形 B. “口”字形 C. “T”字形 D. “U”字形
40.白葡萄酒的最佳饮用温度为
A.8℃~12℃ B.5℃~7℃
C.4℃~6℃ D.0℃~4℃
41.法式服务又称作
A.餐车服务 B.盘子服务
C.家庭服务 D.餐盘服务
42.通常一个自助餐台的食品可招待 位客人。
A.60 B.70 C.80 D.90
43.鸡尾酒起源于
A.英国 B.法国 C.美国 D.俄国
44.客房送餐服务中,订餐员通常在午、晚餐 分钟后未接到客人的收餐电话,
则可打电话询问客人的用餐情况、食品质量和是否可以收餐具等。
A.60 B.50 C.40 D.30
45.西餐宴会中,休息室服务时间一般为 左右。
A.20 分钟 B.30 分钟 C.40 分钟 D.50 分钟
二、判断题(旅游英语 46-55;餐饮服务与管理 56-65。每小题 1分,共 20分。每小题
A选项代表正确,B 选项代表错误,请将正确选项涂在答题卡上)
46.You only meet the tour leader when you are meeting a tour group.
47.You should give some explanations to your guests without feelings.
48.Scotch isn’t a kind of famous brandy in the world.
旅游类专业课试题卷 第 7 页(共 8 页)
49.When you show the tourist group around the viewpoint, you needn’t wear your Tour
Guide Card.
50.Henan Opera is popular mainly in Henan Province.
51.The Mountain Songshan lies inthe center of the vast Chinese nation.
52.As a tour guide, you should suggest your guests to the specified store shopping and
asking for receipt.
53.When you know about the facts the guests complained, say sorry and give
necessary explanation.
54.Before sending the guests to the airport, it is wrong to count the number of the
guests.
55.As a tour guide, you needn’t to get everything ready beforehand when you send the
guests to the airport.
56.客源是餐饮企业生存与发展的基础与前提。
57.葡萄酒开瓶时用酒刀中的酒钻螺旋锥转入瓶塞,酒钻深入至瓶塞 1/2 即可。
58.为提高效率,摆台时物品托送摆放次数越少越好。
59.摆杯花时,餐巾花一般插入杯内高的 2/3 处为宜。
60.中式宴会铺放台布时,不需选择位置,只要铺好即可。
61.斟酒时,服务员站在客人的右后侧,按顺时针方向依次斟酒。
62.添加饮品时,当酒水少于1/2 时杯时就需要添加。
63.中餐宴会中酒水服务一般应遵循以下顺序:葡萄酒→烈性酒→啤酒或软饮料。
64.西餐宴会上,如果客人的刀、叉呈“八”字形摆放,表示不再继续用餐。
65.鸡尾酒会中酒杯的数量需按酒会计划人数的3 倍准备。
旅游英语(40 分)
三、选词填空(每小题 2 分,共 20分。请用方框内所给的词或词组补全句子,并将其
适当形式填在答题卡上相应的位置)
turn on grow head for book look forward to
complaint take off meet at no charge head back
旅游类专业课试题卷 第 8 页(共 8 页)
66.We have nine standard rooms in your hotel.
67.There are eight flights every day. One at about 2:30 p.m.
68.Mali will the tour group at the airport.
69.Peony in Luoyang is best in the world. It even in the dish.
70. thetown, please!
71.The room is dark. Please the light.
72.Before you , please buy some milk for your baby.
73.All the stay-in guests are welcome to it .
74.Some children are full of about their food.
75.We seeing you again.
四、汉译英(每小题4 分,共20 分。请将下列句子的翻译写在答题卡上相应的位置)
76.请您填写一下入住登记表好吗?
77.头等舱还是经济舱?
78.我代表洛阳人民欢迎你。
79.我想买一些河南的土特产。
80.用现金还是用信用卡?
餐饮服务与管理(50 分)
五、名词解释题(每小题 3 分,共 12 分)
81.餐饮服务态度
82.宴会
83.美式服务
84.现场控制
六、简答题(4 小题,共 24 分)
85.斟酒前的准备事项有哪些?(5 分)
86.自助餐的特点有哪些?(4 分)
87.点餐的基本要求有哪些?(7 分)
88.餐饮部的职能有哪些?(8 分)
七、论述题(14 分)
89.分析说明西餐宴会服务的流程。
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